Biography
Ruth Reichl
Ruth Reichl was born and raised in New York. She was the editor-in-chief of Gourmet magazine for ten years and is the author of three bestselling food memoirs including Tender at the Bone. She has been the restaurant critic at the New York Times and the food editor and restaurant critic at the Los Angeles Times. Her latest book is a novel, Delicious!
Ruth Reichl appears in:
Special Event: Ruth Reichl at Otahuna: Thursday 28 August, 7pm
Delicious: Friday 29 August, 10am
The Best Possible Taste: Saturday 30 August, 12.30pm