Join food writer, culinary critic and novelist Ruth Reichl for an evening of delicious food, wine and company. With three courses cooked by Otahuna chef Jimmy McIntyre, wine matched by Black Estate and tales from a gourmet life, all set in a wonderful historic house, this will be a truly special event.

Ticket includes drinks and canapés before a three-course sit-down dinner in the ballroom, as well as return bus trip to / from Otahuna which leaves Rydges Latimer Christchurch at 6pm.

Tickets very limited.